Modern French Restaurant Bouazange to Showcase 5-Star Thai Cuisine in Seoul
Bouazange, the modern French restaurant at Hotel Naroo Seoul MGallery, will present a luxurious culinary experience inspired by the 5-star resort cuisine of Phuket, Thailand. This special event features Chef Pisut Nongnahan, the executive chef from V Villas Phuket-MGallery Collection, who is renowned for his expertise in Thai gastronomy.
The event, titled Taste of Thailand, will take place from the 29th to the 31st of this month, offering a unique dining experience that celebrates the essence of Thai flavors. Chef Nong began his culinary career at the age of 16 in a local restaurant and has since held prestigious positions, including head chef at the Michelin 3-star Eneko Acha restaurant and at the renowned restaurant in the Maldives, Baan Thai, which has been recognized among the top 15 restaurants in the country. His cooking style is characterized by a modern twist on traditional Thai dishes, blending authentic flavors with contemporary techniques.
This collaboration marks the 3rd anniversary of the hotel, aiming to introduce the unique identity of the MGallery Collection to guests through the art of fine dining. The special menu at Bouazange combines the modern French sensibilities of the restaurant with the vibrant flavors and cooking methods of Thailand, presenting a distinctive multi-course meal.
The dining experience begins with an amuse-bouche, followed by a series of exquisite dishes including Korean beef tartare with grapefruit scallop salad tartlet, shrimp ceviche, and grilled seabass wrapped in banana leaves. The main course features a tenderloin steak, culminating in a delightful dessert of vanilla and chocolate mousse accompanied by roasted bananas and coconut ice cream in a mille-feuille.
Priced at 130,000 KRW per person, this exclusive dinner menu will be available for three days only. A spokesperson for the hotel expressed hopes that the event would allow guests to experience the unique culinary identity of the MGallery Collection in celebration of its anniversary.
The event, titled Taste of Thailand, will take place from the 29th to the 31st of this month, offering a unique dining experience that celebrates the essence of Thai flavors. Chef Nong began his culinary career at the age of 16 in a local restaurant and has since held prestigious positions, including head chef at the Michelin 3-star Eneko Acha restaurant and at the renowned restaurant in the Maldives, Baan Thai, which has been recognized among the top 15 restaurants in the country. His cooking style is characterized by a modern twist on traditional Thai dishes, blending authentic flavors with contemporary techniques.
This collaboration marks the 3rd anniversary of the hotel, aiming to introduce the unique identity of the MGallery Collection to guests through the art of fine dining. The special menu at Bouazange combines the modern French sensibilities of the restaurant with the vibrant flavors and cooking methods of Thailand, presenting a distinctive multi-course meal.
The dining experience begins with an amuse-bouche, followed by a series of exquisite dishes including Korean beef tartare with grapefruit scallop salad tartlet, shrimp ceviche, and grilled seabass wrapped in banana leaves. The main course features a tenderloin steak, culminating in a delightful dessert of vanilla and chocolate mousse accompanied by roasted bananas and coconut ice cream in a mille-feuille.
Priced at 130,000 KRW per person, this exclusive dinner menu will be available for three days only. A spokesperson for the hotel expressed hopes that the event would allow guests to experience the unique culinary identity of the MGallery Collection in celebration of its anniversary.
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